Zucchini Sheet Cake. Butter a 9x12 or 9x13 baking pan (i used a pyrex pan). When the cake is cool, dust with powdered sugar and serve.
Zucchini Sheet Cake Creme De La Crumb
Add the remaining cake ingredients: In a large bowl cream together zucchini, sugars,. Pour into baking pan and. Whisk the dry cake ingredients together: In a medium bowl whisk together flour, baking soda, cinnamon, and salt. Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl. You can find the perfect sheet cake pan with lid here! Butter a 9x12 or 9x13 baking pan (i used a pyrex pan). When the cake is cool, dust with powdered sugar and serve. Preheat oven to 350 and grease a 12×17 (or similar) jelly roll pan.
Add the remaining cake ingredients: In a large bowl cream together zucchini, sugars,. Whisk the dry cake ingredients together: Pour into baking pan and. In a medium bowl whisk together flour, baking soda, cinnamon, and salt. When the cake is cool, dust with powdered sugar and serve. Butter a 9x12 or 9x13 baking pan (i used a pyrex pan). Preheat oven to 350 and grease a 12×17 (or similar) jelly roll pan. You can find the perfect sheet cake pan with lid here! Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl. Add the remaining cake ingredients:
