Roasted Sweet Potato Soup (Easy Sheet Pan Soup!) Jessica in the Kitchen
Sheet Pan Soup. Slice off the top of the head of garlic, exposing the cloves. Cut the top and bottom ends off the bulb of garlic.
Roasted Sweet Potato Soup (Easy Sheet Pan Soup!) Jessica in the Kitchen
Preheat the oven to 375 degrees. Web preheat oven to 400°f. You'll only use half of the cloves in the recipe, but roast the whole head and save the. Place 12 roma tomatoes, 1 whole red onion,1 bulb garlic, and fresh basil on a sheet pan. Cut the top and bottom ends off the bulb of garlic. Spread tomatoes, onion and garlic in an even layer on a rimmed baking. Slice off the top of the head of garlic, exposing the cloves. On a large sheet pan arrange halved or quartered tomatoes, sliced onions, and whole garlic cloves.
On a large sheet pan arrange halved or quartered tomatoes, sliced onions, and whole garlic cloves. You'll only use half of the cloves in the recipe, but roast the whole head and save the. Preheat the oven to 375 degrees. Cut the top and bottom ends off the bulb of garlic. Web preheat oven to 400°f. Place 12 roma tomatoes, 1 whole red onion,1 bulb garlic, and fresh basil on a sheet pan. Spread tomatoes, onion and garlic in an even layer on a rimmed baking. On a large sheet pan arrange halved or quartered tomatoes, sliced onions, and whole garlic cloves. Slice off the top of the head of garlic, exposing the cloves.
