Sheet Pan Asparagus, Salmon, and Potatoes Pumpkin 'N Spice
Sheet Pan Salmon And Asparagus. Web brush onto salmon fillets. Sprinkle the salmon with ½ teaspoon kosher salt and fresh ground black pepper.
Sheet Pan Asparagus, Salmon, and Potatoes Pumpkin 'N Spice
4 (6 oz) salmon filets. Drizzle it with 1 teaspoon olive oil. Add the salmon and sliced scallions; Sprinkle the salmon with ½ teaspoon kosher salt and fresh ground black pepper. Heat the oven to 400 degrees. 1/2 teaspoon coarse (kosher) salt. Rinse asparagus and break off fibrous ends by holding the base end and breaking it. Web brush onto salmon fillets. Drizzle asparagus with remaining 1 tablespoon olive oil, season with salt and pepper to taste and place lemon slices. 1/2 cup progresso™ plain panko crispy bread crumbs.
Add the salmon and sliced scallions; Drizzle it with 1 teaspoon olive oil. Drizzle asparagus with remaining 1 tablespoon olive oil, season with salt and pepper to taste and place lemon slices. 1/2 cup progresso™ plain panko crispy bread crumbs. Web brush onto salmon fillets. Sprinkle the salmon with ½ teaspoon kosher salt and fresh ground black pepper. In a large bowl, combine the chile crisp, soy sauce and honey. Web pat the salmon dry and place it on the foil. Heat the oven to 400 degrees. Add the salmon and sliced scallions; 1/2 teaspoon coarse (kosher) salt.
