Oven Roasted Potatoes
Sheet Pan Potatoes And Brussel Sprouts. Cut brussels sprouts and potatoes in half. In a large bowl, whisk olive.
Slice carrots into 1 inch circles. In a large bowl, whisk olive. Wash brussels sprouts and cut in half (or quarters if they’re extra. Scrub and rinse the potatoes. Wash potatoes (do not peel) and dice into ½″ cubes. Web instructions preheat oven to 425° f. Place the sprouts, potatoes, and garlic on a half sheet pan. Toss all ingredients in a large bowl and place in. Web preheat oven to 400 degrees. Web instructions preheat oven to 400°f.
Layer a large baking sheet pan with parchment paper. Web instructions preheat oven to 425° f. Scrub and rinse the potatoes. Cut brussels sprouts and potatoes in half. Toss all ingredients in a large bowl and place in. Wash potatoes (do not peel) and dice into ½″ cubes. Layer a large baking sheet pan with parchment paper. Web instructions preheat oven to 400°f. In a large bowl, whisk olive. Place the sprouts, potatoes, and garlic on a half sheet pan. Slice carrots into 1 inch circles.
