Sheet Pan Nachos with Chorizo and Refried Beans Recipe Southern
Sheet Pan Nachos With Refried Beans. 4.9 stars ( 25 ratings) print recipe. Web directions preheat oven to 400°f.
Sheet Pan Nachos with Chorizo and Refried Beans Recipe Southern
Cook chorizo and onion in a large nonstick skillet over medium, stirring often with a wooden. Simply layer your toppings, bake onto a sheet pan and serve. Pour tortilla chips onto a baking sheet in one layer. Stir together refried beans and 1 cup of the tomatillo salsa in a small. Cook the ground beef breaking it up while it cooks. 4.9 stars ( 25 ratings) print recipe. Once browned, drain the grease. Heat medium sized skillet over medium heat. Web directions preheat the oven to 350 degrees f (175 degrees c). Cook the ground beef breaking it up while it cooks.
Web instructions preheat oven to 400. Once browned, drain the grease. Pour tortilla chips onto a baking sheet in one layer. Heat medium sized skillet over medium heat. Combine refried beans, garlic powder, onion powder, and cumin in a bowl; 4.9 stars ( 25 ratings) print recipe. Heat medium sized skillet over medium heat. Cook chorizo and onion in a large nonstick skillet over medium, stirring often with a wooden. Stir together refried beans and 1 cup of the tomatillo salsa in a small. Add the tortilla chips to a large baking sheet. Simply layer your toppings, bake onto a sheet pan and serve.
