Roasted Fingerling Potatoes (with Garlic Butter) Rasa Malaysia
Sheet Pan Fingerling Potatoes. Preheat the oven to 450°f. Preheat the oven to 400 degrees f.
Roasted Fingerling Potatoes (with Garlic Butter) Rasa Malaysia
Slice potatoes in half, lengthwise and place in large mixing bowl. Transfer the potatoes to a large bowl. Web prep the following, adding them to the bowl of melted butter: First, clean your potatoes and slice them in half lengthwise. Preheat the oven to 400 degrees f. Rinse and dry the potatoes. Add 2 tablespoons olive oil, 1 teaspoon kosher salt, and 1/2. Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Toss well to coat each potato. Preheat the oven to 450°f.
Web prep the following, adding them to the bowl of melted butter: Rinse and dry the potatoes. Add the oil, garlic, ½ teaspoon. Cut 1 1/2 pounds fingerling potatoes in half lengthwise. Preheat the oven to 450°f. Place a rimmed baking sheet on the middle oven rack. It’s important to do lengthwise here, because they will look better and also cook faster. Toss well to coat each potato. Transfer the potatoes to a large bowl. Add all of the seasoning to the bowl with. Toss potatoes, garlic, oil, salt and pepper together in a large bowl.
