Sheet Pan Eggplant Parmesan Don't Sweat The Recipe
Sheet Pan Eggplant. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Lay the sliced eggplant in a single layer onto two baking sheets.
Sheet Pan Eggplant Parmesan Don't Sweat The Recipe
Lay the sliced eggplant in a single layer onto two baking sheets. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Let sit for 15 minutes. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Run the sliced eggplant under lukewarm water. Flip the eggplant over, salt. Meanwhile, preheat broiler to high. Preheat the oven to 400°f.
Meanwhile, preheat broiler to high. Flip the eggplant over, salt. Meanwhile, preheat broiler to high. Preheat the oven to 400°f. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Let sit for 15 minutes. Lay the sliced eggplant in a single layer onto two baking sheets. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Run the sliced eggplant under lukewarm water.
