Sheet Pan Corn On The Cob. Line a baking sheet with a rim (like this jelly roll pan ), with foil and set aside. Let is soak for 15.
Smoky Parmesan Corn on the Cob The Endless Meal®
Web preheat oven to 400 degrees f. Rinse, then break it in half place in a big bowl and cover it with milk. In a small bowl, whisk together 2. Let is soak for 15. Preheat the oven to 500 degrees and place the corn and potatoes on the baking sheet. Shuck the corn, remove the silks, and place it in a pan with sides. Line a large sheet pan with parchment paper or foil and spray with cooking spray. Line a baking sheet with a rim (like this jelly roll pan ), with foil and set aside. Toss the potatoes and corn with 2 tablespoon of olive oil, salt and pepper, and bake for 20. Rub softened butter over each ear of corn and sprinkle with salt and black pepper.
Rub softened butter over each ear of corn and sprinkle with salt and black pepper. Web preheat oven to 400 degrees f. Rinse, then break it in half place in a big bowl and cover it with milk. Line a baking sheet with a rim (like this jelly roll pan ), with foil and set aside. In a small bowl, whisk together 2. Shuck the corn, remove the silks, and place it in a pan with sides. Let is soak for 15. Line a large sheet pan with parchment paper or foil and spray with cooking spray. Toss the potatoes and corn with 2 tablespoon of olive oil, salt and pepper, and bake for 20. Preheat the oven to 500 degrees and place the corn and potatoes on the baking sheet. Rub softened butter over each ear of corn and sprinkle with salt and black pepper.
