Web ingredients 1 pound baby red or white potatoes 1 cup (2 sticks) salted butter kosher salt, to taste 2 large red onions, peeled and quartered 10 garlic cloves, peeled and crushed 1 pound smoked spanish. Web instructions preheat oven to 425 degrees and grease a large, rimmed baking sheet. Stir butter, paprika, celery seeds, and remaining ½ teaspoon. Web instructions preheat oven to 400 degrees f. Web directions preheat oven to 450°f with racks in upper and lower thirds. Lightly oil a baking sheet or coat with nonstick spray. Combine potatoes and corn in a large pot, cover with water, and bring to a boil.
Combine potatoes and corn in a large pot, cover with water, and bring to a boil. Stir butter, paprika, celery seeds, and remaining ½ teaspoon. Combine potatoes and corn in a large pot, cover with water, and bring to a boil. Web directions preheat oven to 450°f with racks in upper and lower thirds. Web instructions preheat oven to 425 degrees and grease a large, rimmed baking sheet. Web instructions preheat oven to 400 degrees f. Web ingredients 1 pound baby red or white potatoes 1 cup (2 sticks) salted butter kosher salt, to taste 2 large red onions, peeled and quartered 10 garlic cloves, peeled and crushed 1 pound smoked spanish. Lightly oil a baking sheet or coat with nonstick spray.
