Sheet Pan Roasted Brussels Sprouts, Butternut Squash, Bacon & Red Onion
Sheet Pan Brussel Sprouts And Potatoes. Slice carrots into 1 inch circles. Layer a large baking sheet pan with parchment paper.
Sheet Pan Roasted Brussels Sprouts, Butternut Squash, Bacon & Red Onion
Sprinkle lemon pepper and seasoned salt over the. Line a large baking sheet with foil. Place the sprouts, potatoes, and garlic on a half sheet pan. Wash brussels sprouts and cut in half (or quarters if they’re extra. Wash potatoes (do not peel) and dice into ½″ cubes. Web instructions preheat oven to 400°f. Slice carrots into 1 inch circles. Toss all ingredients in a large bowl and place in. Combine potatoes and brussels sprouts in a large bowl. Web instructions preheat oven to 425° f.
Slice carrots into 1 inch circles. Place the sprouts, potatoes, and garlic on a half sheet pan. Cut brussels sprouts and potatoes in half. Wash brussels sprouts and cut in half (or quarters if they’re extra. Web instructions preheat oven to 400°f. Web instructions preheat oven to 425° f. Slice carrots into 1 inch circles. Combine potatoes and brussels sprouts in a large bowl. Sprinkle lemon pepper and seasoned salt over the. Wash potatoes (do not peel) and dice into ½″ cubes. Web preheat the oven to 400 degrees f (200 degrees c).
