SheetPan Sausages and Brussels Sprouts With Honey Mustard Recipe
Sheet Pan Brussel Sprouts And Carrots. Peel and slice the carrots into equal pieces. Cut brussels sprouts and potatoes in half.
SheetPan Sausages and Brussels Sprouts With Honey Mustard Recipe
Cut brussels sprouts and potatoes in half. Preheat the oven to 400 degrees (200 c). Slice carrots into 1 inch circles. Add the prepared vegetables to a large bowl and toss with the melted butter and maple syrup. Clean, dry, and slice the brussels sprouts in half. Cut the brussels sprouts in half. Cut stems from brussels sprouts and cut into halves or quarters. Peel the carrots and cut off the stem of the brussels sprouts. Heat the oven to 450f. Web preheat the oven to 400°f or 200°c.
Toss them in the olive oil,. Web how to make roasted brussels sprouts and carrots. Heat the oven to 450f. Layer a large baking sheet pan with parchment paper. Slice carrots into 1 inch circles. Add the prepared vegetables to a large bowl and toss with the melted butter and maple syrup. Spread out onto a sheet pan and season with salt and pepper. Chop the carrots diagonally into 1/5 inch or 1/2 cm pieces. Cut the brussels sprouts in half. Cut brussels sprouts and potatoes in half. Peel the carrots and cut off the stem of the brussels sprouts.
