Sheet Coconut Cake Recipe. Grease or liberally spray a 13×9 pan with cooking spray. Beat together cake mix, pudding mix, egg whites, sour cream, vegetable oil, water and 2.
Coconut Sheet Cake Spend With Pennies
Web mix with a hand mixer or in a stand mixer until smooth and well blended. This coconut cake is mega moist. 5 reasons to love this coconut cake recipe not dry: Beat together cake mix, pudding mix, egg whites, sour cream, vegetable oil, water and 2. Sprinkle coconut over warm cake. Combine butter, half & half and salt in a small saucepan then heat until simmering. Grease or liberally spray a 13×9 pan with cooking spray. Preheat your oven to 350 degrees f. Add the powdered sugar one cup at a time, mixing well after each addition. Meanwhile, sift powdered sugar into a mixing bowl (the sifting is optional.
Add the powdered sugar one cup at a time, mixing well after each addition. Mix up cake according to package directions and add coconut extract. Add the coconut extract and vanilla extract and. Meanwhile, sift powdered sugar into a mixing bowl (the sifting is optional. There’s no point wasting your time (or calories!) on dry cakes. Sprinkle coconut over warm cake. Grease or liberally spray a 13×9 pan with cooking spray. Beat together cake mix, pudding mix, egg whites, sour cream, vegetable oil, water and 2. Web mix with a hand mixer or in a stand mixer until smooth and well blended. Combine butter, half & half and salt in a small saucepan then heat until simmering. Bake cake according to directions in a 9×13 cake pan.
