Best Ginger Carrot Cake (cream cheese frosting) Vintage Kitchen Notes
Sheet Carrot Cake Recipe. Web use 1 tsp. Preheat oven to 350 degrees.
Best Ginger Carrot Cake (cream cheese frosting) Vintage Kitchen Notes
In a bowl, beat eggs, oil and sugar until smooth. Grease and flour a 10x15 inch sheet pan or jelly roll pan, set aside. Place a rack in middle of oven; Grease and flour a 9 x 13 inch baking pan and set aside. Preheat the oven to 350 degrees. Web use 1 tsp. In a bowl, whisk together the flour, cinnamon, baking soda, baking powder, and salt. Ground ginger in place of pumpkin pie spice. For frosting, beat cream cheese, butter and. Ground cloves and ½ tsp.
Combine flour, baking soda, baking. Grease and flour a 9 x 13 inch baking pan and set aside. Ground cloves and ½ tsp. Lightly coat sides of a 13x9 metal baking pan with nonstick vegetable oil spray. Preheat the oven to 350 degrees. Combine flour, baking soda, baking. Place a rack in middle of oven; Web use 1 tsp. In a bowl, beat eggs, oil and sugar until smooth. Preheat oven to 350 degrees. In a bowl, whisk together the flour, cinnamon, baking soda, baking powder, and salt.
