Sausage Gnocchi Sheet Pan. Place the pan in the oven and bake for 20 minutes, tossing once halfway through. On a large, rimmed sheet pan combine gnocchi, sausage, tomatoes, garlic, olive oil, salt, pepper, red pepper flakes, and herbs.
Sausage Gnocchi Sheet Pan Dinner It Is a Keeper
Remove the pan from the oven and evenly. Place a rack in the middle of the oven. Place the pan in the oven and bake for 20 minutes, tossing once halfway through. Toss to combine, then spread out on the. Web preheat oven to 400 degrees. Web spread the gnocchi, sausage, and vegetables in an even layer on the sheet pan. On a large, rimmed sheet pan combine gnocchi, sausage, tomatoes, garlic, olive oil, salt, pepper, red pepper flakes, and herbs. Roast, stirring halfway through, until the gnocchi are plump, the sausage is. Place the baking sheet on the lower rack. Directly on a large rimmed baking sheet, toss together the onion, garlic, tomatoes, gnocchi, olive oil, rosemary, salt, and pepper.
Directly on a large rimmed baking sheet, toss together the onion, garlic, tomatoes, gnocchi, olive oil, rosemary, salt, and pepper. Directly on a large rimmed baking sheet, toss together the onion, garlic, tomatoes, gnocchi, olive oil, rosemary, salt, and pepper. Web spread the gnocchi, sausage, and vegetables in an even layer on the sheet pan. On a large, rimmed sheet pan combine gnocchi, sausage, tomatoes, garlic, olive oil, salt, pepper, red pepper flakes, and herbs. Remove the pan from the oven and evenly. Place the baking sheet on the lower rack. Web preheat oven to 400 degrees. Place a rack in the middle of the oven. Toss to combine, then spread out on the. Place the pan in the oven and bake for 20 minutes, tossing once halfway through. Roast, stirring halfway through, until the gnocchi are plump, the sausage is.
