Mexican Chocolate Sheet Cake. Add the margarine, oil, water,. In a large saucepan, melt butter over medium heat.
Mexican Chocolate Cake
Web instructions preheat oven to 325 degrees f. In a large bowl, stir together the flour, cocoa, sugar, baking soda and cinnamon. Grease and flour a 12x18 inch pan. Add the margarine, oil, water,. Web for the cake: Web instructions preheat oven to 325 degrees f. Whisk in the cocoa and espresso. In a large saucepan, melt butter over medium heat. Web directions preheat oven to 350 degrees f (175 degrees c). In a large bowl, whisk together flour, granulated sugar, baking soda, cinnamon,.
Whisk in the cocoa and espresso. Whisk in the cocoa and espresso. Web for the cake: In a large saucepan, melt butter over medium heat. In a large bowl, whisk together flour, granulated sugar, baking soda, cinnamon,. Add the margarine, oil, water,. Web directions preheat oven to 350 degrees f (175 degrees c). Web instructions preheat oven to 325 degrees f. In a large bowl, stir together the flour, cocoa, sugar, baking soda and cinnamon. Web instructions preheat oven to 325 degrees f. Grease and flour a 12x18 inch pan.
