Sheet Pan Oven Baked Gnocchi with Sausage and Vegetables Living Lou
Gnocchi Sheet Pan Sausage. Quarter 8 ounces cremini mushrooms and place them on a rimmed baking sheet. On a large, rimmed sheet pan combine gnocchi, sausage, tomatoes, garlic, olive oil, salt, pepper, red pepper flakes, and herbs.
Sheet Pan Oven Baked Gnocchi with Sausage and Vegetables Living Lou
Cut 1/2 medium red onion. Preheat oven to 425 degrees line a large sheet pan with aluminum foil and spray with nonstick spray. Directly on a large rimmed baking sheet, toss together the onion, garlic, tomatoes, gnocchi, olive oil, rosemary, salt, and pepper. Remove the gnocchi from the package and make sure none of the. Quarter 8 ounces cremini mushrooms and place them on a rimmed baking sheet. Place a rack in the middle of the oven. Arrange 2 racks to divide the oven into thirds and heat the oven to 450°f. Preheat oven to 400 degrees. On a large, rimmed sheet pan combine gnocchi, sausage, tomatoes, garlic, olive oil, salt, pepper, red pepper flakes, and herbs.
Preheat oven to 425 degrees line a large sheet pan with aluminum foil and spray with nonstick spray. Preheat oven to 400 degrees. Directly on a large rimmed baking sheet, toss together the onion, garlic, tomatoes, gnocchi, olive oil, rosemary, salt, and pepper. Remove the gnocchi from the package and make sure none of the. Quarter 8 ounces cremini mushrooms and place them on a rimmed baking sheet. Place a rack in the middle of the oven. On a large, rimmed sheet pan combine gnocchi, sausage, tomatoes, garlic, olive oil, salt, pepper, red pepper flakes, and herbs. Arrange 2 racks to divide the oven into thirds and heat the oven to 450°f. Cut 1/2 medium red onion. Preheat oven to 425 degrees line a large sheet pan with aluminum foil and spray with nonstick spray.
