German Chocolate Sheet Cake. Add the flour, cocoa powder, baking powder, baking soda, and salt. Lightly grease a 9 x 13 pan;
German Chocolate Sheet Cake Chef in Training
Web in a small saucepan, add the water, butter, shortening, and chocolate. Add the boiling water to the cocoa a bit at time, stirring until well blended. Lightly grease a 9 x 13 pan; Pour the batter into the prepared baking. Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine. Or line with parchment, and grease the parchment. Web preheat the oven to 350°f. Web whisk in the melted chocolate mixture until combined. Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening. Web for the cake:
Add the flour, cocoa powder, baking powder, baking soda, and salt. Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine. Pour the batter into the prepared baking. Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening. Stir in just until combined. Web for the cake: Add the flour, cocoa powder, baking powder, baking soda, and salt. Or line with parchment, and grease the parchment. Web preheat the oven to 350°f. After mixture reaches a boil, add it to the flour mixture and stir to combine. Web in a small saucepan, add the water, butter, shortening, and chocolate.
