German Chocolate Sheet Cake Recipe. Bring to a boil over medium heat. Let it stand for 5 minutes.
German Chocolate Sheet Cake I Heart Eating
Bring to a boil over medium heat. Add the boiling water to the cocoa a bit at time, stirring until well blended. Web in a small saucepan, add the water, butter, shortening, and chocolate. Lightly grease a 9 x 13 pan; Pour the boiling water over the chocolate. Web place the baker’s chocolate and water into a microwave safe bowl, and heat at 30 second intervals until completely melted. Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening. After mixture reaches a boil, add it to the flour mixture and stir to combine. Stir until chocolate has melted. Or line with parchment, and grease the parchment.
Bring to a boil over medium heat. Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening. Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine. Add the boiling water to the cocoa a bit at time, stirring until well blended. Let it stand for 5 minutes. Pour the boiling water over the chocolate. Web preheat the oven to 350°f. Stir until chocolate has melted. Or line with parchment, and grease the parchment. Add the egg whites to a mixing bowl, beat until stiff peaks are formed and set. After mixture reaches a boil, add it to the flour mixture and stir to combine.
