Chocolate Cherry Sheet Cake with Fudge Frosting Maria's Mixing Bowl
Chocolate Cherry Sheet Cake. Web for the frosting: In a mixing bowl, mix 1 box cake mix, 2 eggs, ¼ cup vegetable oil, ¼ cup milk, and 1 teaspoon of almond extract until well blended.
Chocolate Cherry Sheet Cake with Fudge Frosting Maria's Mixing Bowl
Blend at low speed for 1 minute, then stop and scrape down sides of bowl with rubber. Preheat oven to 350 degrees. In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs. Web for the frosting: In a mixing bowl, mix 1 box cake mix, 2 eggs, ¼ cup vegetable oil, ¼ cup milk, and 1 teaspoon of almond extract until well blended. Bring to a boil, stirring very frequently. Place cake mix, cherry pie filling, eggs and almond extract in a large mixing bowl. Mix in 10 ounce jar of. Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan. Preheat oven to 350 degrees.
Once it has reached a rolling boil, remove from heat and let cool 1 minute. Web preheat oven to 350 dg. Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan. Bring to a boil, stirring very frequently. In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs. Once it has reached a rolling boil, remove from heat and let cool 1 minute. Web for the frosting: Place cake mix, cherry pie filling, eggs and almond extract in a large mixing bowl. In a mixing bowl, mix 1 box cake mix, 2 eggs, ¼ cup vegetable oil, ¼ cup milk, and 1 teaspoon of almond extract until well blended. Blend at low speed for 1 minute, then stop and scrape down sides of bowl with rubber. Preheat oven to 350 degrees.
