Sheet Pan Chicken, Brussel Sprouts and Potatoes BeeyondCereal
Brussel Sprouts And Potatoes Sheet Pan. Combine potatoes and brussels sprouts in a large bowl. Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet;
Sheet Pan Chicken, Brussel Sprouts and Potatoes BeeyondCereal
Prep vegetables first, preheat your oven to 400 degrees f (200 c). Combine potatoes and brussels sprouts in a large bowl. Wash potatoes (do not peel) and dice into ½″ cubes. Toss all ingredients in a large bowl and. Spread in a single layer. Sprinkle lemon pepper and seasoned salt over the. Web 1️⃣ step one: Place the sprouts, potatoes, and garlic on a half sheet pan. Wash brussels sprouts and cut in half (or quarters if they’re extra large). Wash and dry your vegetables before cutting them.
Wash potatoes (do not peel) and dice into ½″ cubes. Wash potatoes (do not peel) and dice into ½″ cubes. Web 1️⃣ step one: Place the sprouts, potatoes, and garlic on a half sheet pan. Line a large baking sheet with foil. Sprinkle lemon pepper and seasoned salt over the. Wash and dry your vegetables before cutting them. Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet; Cut the stems, then cut the sprouts into halves. Spread in a single layer. Toss all ingredients in a large bowl and.
